WSET Level 3 Key modules

The key modules are as follows:

  1. Module 1 – Course Introduction and Tasting Technique
  2. Module 2 – The Natural Factors and Human Influences in the Vineyard
  3. Module 3 -The Human Factors in the Winery that Influence Style, Quality and Price
  4. Module 4 – White Wines of Burgundy, The Loire Valley, Bordeaux & Alsace
  5. Module 5 – Red and Rose Wines of Burgundy, The Loire Valley, Bordeaux & SW France
  6. Module 6 – Wines of the Rhone Valley, Southern France and Provence
  7. Module 7 – Wines of Spain
  8. Module 8 – Wines of Italy
  9. Module 9 – Wines of other Major European Regions
  10. Module 10 – New World Wines – The Americas
  11. Module 11 – New World Wines – Tri Nations (South Africa, Australia & New Zealand)
  12. Module 12 – Sparkling Wines
  13. Module 13 – Fortified Wines

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